bkeck01
07-23-2010, 05:26 PM
Serve with eggs, quesadillas, or any of your favorite dishes.
Makes 4 servings. 1/2 cup per serving.
Prep time: 20 minutes
Ingredients
18 medium-size tomatillos (about 2 cups), husks removed, washed, and finely chopped
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 serrano chilies, seeds removed and finely chopped
Preparation
1. Combine all ingredients in a medium bowl.
2. Serve or cover and refrigerate for up to 3 days.
Nutrition information per serving:
Calories 64, Carbohydrate 13 g,
Dietary Fiber 4 g, Protein 2 g,
Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 152 mg
Makes 4 servings. 1/2 cup per serving.
Prep time: 20 minutes
Ingredients
18 medium-size tomatillos (about 2 cups), husks removed, washed, and finely chopped
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon sugar
2 serrano chilies, seeds removed and finely chopped
Preparation
1. Combine all ingredients in a medium bowl.
2. Serve or cover and refrigerate for up to 3 days.
Nutrition information per serving:
Calories 64, Carbohydrate 13 g,
Dietary Fiber 4 g, Protein 2 g,
Total Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 152 mg