bkeck01
07-23-2010, 04:29 PM
Try this sweet and juicy recipe at your next family barbecue. Fruit that is firm can be used in most baked or grilled recipes.
Makes 8 servings. 1/2 piece fruit per serving.
Prep time: 5 minutes
Cook time: 8 minutes
Ingredients
4 peaches, plums, or nectarines, halved and pitted
Preparation
1. Cook 4 halved peaches, plums, and/or nectarines over medium, indirect heat for 8 minutes in a covered barbecue grill. Turn after 4 minutes. Serve while hot.
Nutrition information per serving:
Calories 19, Carbohydrate 5 g,
Dietary Fiber 1 g, Protein 0 g,
Total Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 0 mg
Makes 8 servings. 1/2 piece fruit per serving.
Prep time: 5 minutes
Cook time: 8 minutes
Ingredients
4 peaches, plums, or nectarines, halved and pitted
Preparation
1. Cook 4 halved peaches, plums, and/or nectarines over medium, indirect heat for 8 minutes in a covered barbecue grill. Turn after 4 minutes. Serve while hot.
Nutrition information per serving:
Calories 19, Carbohydrate 5 g,
Dietary Fiber 1 g, Protein 0 g,
Total Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g,
Cholesterol 0 mg, Sodium 0 mg